I still use pork rind in early summer and again in fall / winter. I like yellow or white bass strip. I use a razor blade to cut it almost in half long ways - this gives two legs to flutter.
I like it on small bucktails.
Used to put the striper strip ( yellow ) on Tony #21 spoons in spring. Really worked good and gave spoon a different action.
I have the bigger size and plan to try it in spring off a parachute. Guys up north do great with it - hoping it works here as well.
One tip: Be sure to remove it before it dries on your hook / lure.
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