06-02-2010, 09:36 AM
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Senior Member
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Join Date: Feb 2008
Location: Annapolis, MD
Posts: 1,430
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Maybe it is time to try one for dinner!!!
"Trish Murphey, biologist with the North Carolina Division of Marine Fisheries (DMF), tasted cownose ray at a Virginia Sea Grant conference.
Murphey said the texture was “pleasant, not chewy,” and the flavor was very mild.
“All of the samples I tried were either marinated or served with a sauce, probably because the taste was so mild,” she said"
http://www.islandfreepress.org/2008A...ytimeSoon.html
Last edited by B-Faithful; 06-02-2010 at 09:38 AM.
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