Quote:
Originally Posted by B-Faithful
Maybe it is time to try one for dinner!!!
"Trish Murphey, biologist with the North Carolina Division of Marine Fisheries (DMF), tasted cownose ray at a Virginia Sea Grant conference.
Murphey said the texture was “pleasant, not chewy,” and the flavor was very mild.
“All of the samples I tried were either marinated or served with a sauce, probably because the taste was so mild,” she said"
http://www.islandfreepress.org/2008A...ytimeSoon.html
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OK Greg....you go first....several times. ... and report back!
