Quote:
Originally Posted by reeltor
I"d bet that the guys fishing for $$$ keep all they can. I'd bet the wholesalers fillet the myco infected fish and sell the "clean" ones whole...but what do I know.
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You know a lot about the seafood industry! As someone who spent 5 years of my youth filleting fish and steming crabs in a fish market, the good fish go in the case whole. When they start getting cloudy in the eyes and smelly in the belly (after about a week), fillet it up and put it in the case as a fillet for another week. Good as gold.