I've fish for Stripers in SF Bay. In the early 70's.
Light tackle, Cast and hit the navy moth ball hull. Let the lure bounce off and fall into the water. Bam...big Striper. I didn't keep any because I was there on business. Back then, they were plentiful.
What I remember most was, the stinking cooked dungeness crab, at Fisherman's Wharf.
__________________
250 years of Eastern Shore heritage.
Last edited by reds; 01-30-2014 at 05:24 PM.
|