As you might guess - we had more than one of everything except for the redfish.
We kept one blue that day since we did not have bluefish on the table since last summer. I grilled it on a piece of tinfoil with a very thin coating of mayonnaise and a sprinkle of Old Bay on the fillets - very good! FWIW, we try to limit the overall quantity of fish we eat and we vary the species also, but we definitely enjoy the white perch throughout summer.
Heaven help that redfish if he gets to slot size and we run into him again
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