Cooked Rock, leftovers or poach in boiling water. 1 lb or so
half a brick of cream cheese
half a stick of margarine
old bay to taste
Melt and mix cream cheese and margarine, mix in rock with some old bay. Spread in glass dish or pie plate, sprinkle with cheddar cheese and put in oven til bubbly. Serve with crackers.
easy rockfish dip
Threaded Mode